Thai Chicken Salad Sandwiches

1 cup of chopped chicken breast
¼ cup of chopped onion
1 small can of chopped water chestnuts
¼ cup of chopped red pepper
½ teaspoon of chopped garlic
1 tablespoon of chopped fresh cilantro

Sauce: 
¼ cup of miracle whip
1 to 2 tablespoons of peanut butter
a few drop of hot sauce
salt and pepper to taste

 Mix it all together with the chicken
Serve on fresh bread with mixed lettuce

Sauteed Red Cabbage

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small onion, sliced
• 1/2 red cabbage, shredded
• 1/3 cup white or apple cider vinegar, eyeball it
• 2 rounded tablespoons sugar
• 1 teaspoon mustard seed
• Salt and pepper

Directions

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.