Sunday, August 5, 2012

Chocolate Frosting

  • 1/2 cup (1 stick) unsalted butter
  • 2 ounces unsweetened chocolate, chopped
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/3 cup plain low-fat yogurt

Melt butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa and vanilla. Whisk in 1 cup sugar and yogurt. Whisk in remaining 1 cup sugar.