Monday, July 30, 2012


4 cups of very warm water
2 cups of room temperature water
1/3 cup of honey (+ 2 tablespoons if too sour)
6 organic lemons + 1 for garnish
lots of ice (about 2 cups)

Pour the very warm water into heat proof container. Add in the honey. Stir to combine then add in the room temperature water.

Squeeze the juice out of the 6 lemons. Place a strainer over the opening of the water-honey mixture and pour in the lemon juice.

Add in the ice. Chill in the refrigerator. Before serving, cut the last lemon into slices and place in the jug.