Salsa Verde

• tomatillos
• chopped white onion
• cilantro leaves
• fresh lime juice
• garlic
• sugar
• Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you want)
• Salt to taste

Cut the tomatillos in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin. Add other ingredients to taste/to proportion of tomatillos. Process in food processor.