Ingredients
2 lb chicken breasts or thighs, deboned
4 limes juiced
1 large bunch cilantro
2 cans full-fat coconut milk
4-6 cloves garlic
2 T ginger
pinch salt
Optional:
Carrots
Green onions
Mushrooms
Instructions
1. Simmer can of coconut milk over medium heat for 5-10 minutes, or until it begins to come to a low
boil, stirring occasionally.
2. Add garlic, lime juice, cilantro, salt and pepper to food processor to create cilantro lime sauce.
3. Add in cilantro lime sauce to skillet and stir to combine.
4. Allow all ingredients to simmer in skillet until chicken is thoroughly cooked, another 5-10 minutes.
5. Serve with rice.
