Cookie Ramekins

 

INGREDIENTS

• 6 tablespoon butter, melted
• 2/3 cup brown sugar
• 2 egg yolk
• 1 teaspoon vanilla
• 1/2 cup + 4 tablespoon flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup chocolate chips

1. Preheat oven to 325 degrees. Mix butter and brown sugar. Whisk in egg yolk and vanilla. 
   
2. Stir in flour, salt, and baking soda. Stir in chocolate chips. Divide between two 8-ounce ramekins and press gently to fill the bottom of each (see notes if you don’t have a ramekin).
   
3. Bake for 18-22 minutes (18 for underbaked, 20 for semi-baked, 22 for almost fully baked). Allow to cool for a few minutes so they firm up a bit.

https://pinchofyum.com/deep-dish-cookie-bowls#tasty-recipes-59254

Coffee in the French Press

 Hot: 

27 grams coarsely ground

1 1/2 cups water

Brew for 4 minutes

Cold press:

2/3 cups whole beans

3 cups water

Brew overnight in fridge