For the taco seasoning:
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne or other hot pepper
- 1/2 t salt
- 1 teaspoon cornstarch
- 1 teaspoon dried oregano
Whisk together in a small bowl
For the tacos:
- 1 teaspoon olive oil or vegetable oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 pound ground turkey
- 1 (8 ounce) can tomato sauce
- 2 teaspoons apple cider vinegar
- 1 teaspoon brown sugar
- Salt and freshly ground black pepper
In a large skillet over medium-high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in taco seasoning and garlic until fragrant, about 30 seconds.
Add ground turkey and cook, stirring occasionally, until almost cooked through but still slightly pink, about 2 minutes.
Stir in tomato sauce, vinegar, and brown sugar. Bring to a simmer and cook until thickened, about 4 minutes. Season to taste with salt and pepper.
Can add pineapple for Al Pastor-flavored tacos.
