INGREDIENTS
7 eggs
¾ cups sugar
1½ cup flour
5 green cardamom pods, ground
1½ cup sour cream
6 Tbsp melted butter
METHOD
Beat the eggs and sugar in a blender for 8 minutes, until the preparation becomes white and makes ribbons.
Incorporate half the flour and cardamom, alternating with the sour cream, folding delicately using a spatula.
Add remaining flour and melted butter. Mix delicately - let rest for 10 minutes.
Heat the waffle maker. Pour about ¾ cup of dough at a time (or follow the manufacturer’s instructions). Close the appliance and cook for 6 to 7 minutes until golden. Repeat with the remaining dough.
