2 lbs ground turkey
1 medium onion, diced
1 inch fresh ginger root, minced, or more to taste
3 large cloves garlic, minced
3 large cloves garlic, minced
1 cup panko flakes
1 teaspoon Chinese five spice powder
½ teaspoon salt
dash pepper
2 eggs
2 tablespoons soy sauce
2 tablespoons mirin or rice vinegar
3 tablespoon hoisin sauce
chives or scallions (optional)
INSTRUCTIONS
Take turkey and eggs out of the fridge about half an hour before starting.
Preheat oven to 350.
1 teaspoon Chinese five spice powder
½ teaspoon salt
dash pepper
2 eggs
2 tablespoons soy sauce
2 tablespoons mirin or rice vinegar
3 tablespoon hoisin sauce
chives or scallions (optional)
INSTRUCTIONS
Take turkey and eggs out of the fridge about half an hour before starting.
Preheat oven to 350.
In a large mixing bowl, combine onions, garlic, ginger, panko, and spices.
Mix in ground turkey, eggs, soy sauce, hoisin sauce and mirin.
Form a loaf and bake on a baking sheet or casserole dish.
Drizzle with hoisin sauce over top of meatloaf.
Bake for 1 hour.
Sprinkle with snipped chives or scallions if desired.
Variation: add shredded cabbage, celery, carrots, etc to the meat mixture.
Mix in ground turkey, eggs, soy sauce, hoisin sauce and mirin.
Form a loaf and bake on a baking sheet or casserole dish.
Drizzle with hoisin sauce over top of meatloaf.
Bake for 1 hour.
Sprinkle with snipped chives or scallions if desired.
Variation: add shredded cabbage, celery, carrots, etc to the meat mixture.
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