Pizza sauce with fresh tomatoes

Ingredients
9 Plum Tomatoes
1 Red Bell Pepper
6 Cloves garlic
1 Tbsp tomato paste unsalted (optional)
2 tsp salt
1 tsp black pepper
2 tsp dried parsley
2 tsp dried oregano
2 tsp dried basil
1/2 tsp rosemary
4 tsp extra virgin olive oil
(divided into 2 portions)

Instructions
Preheat oven to 375 degrees
Cut the tomatoes and bell pepper into cubes
In a mixing bowl, add all the ingredients except for the salt, pepper and 1 portion of the olive oil
Coat the ingredients well
Place the coated tomatoes and peppers in a casserole dish
Place in the oven and bake them until the tomatoes are brown on the outside
Remove from the oven and allow to cool for about 5 minutes
Roughly blend them in a food processor
In a medium pan, add the remaining oil and heat for 30 seconds
Add the blended sauce, salt and pepper
Stir well
Remove from heat and serve immediately or refrigerate for about 1 week.

from Healing Tomato