Beloved Cobb Salad

My CSA offers a fruit share and it is so wonderful- especially come mid-January in the frozen tundra. The fruit comes from organic farms in places that can grow more than melons, apples, and berries- mostly Florida, California, and Oregon. Pears, oranges, dates, figs, persimmons, pomegranates, grapefruit, mandarins, avocados. Lucky for me my csa partner doesn't like avocados (which I just can't understand. She spent a semester in Guatemala and had avocado everyday- her nightmare, my dream). I've been enjoying guacamole, and fried egg sandwiches with bacon, cheese, onion, and avocados and now...

Beloved Cobb Salad- as A- calls it

lettuce

tomatoes, diced

bacon, crumbled

1 chicken breast, cut in strips 

2 hard cooked eggs, diced

1 avocado, sliced

blue cheese, crumbled

chopped chives or onions

the dressing (makes about a cup):

1/8 cup water

1/8 cup red wine vinegar

1/2 tsp. sugar

1/4 lemon, freshly squeezed

3/4 t tsp. salt

1/2 tsp. freshly ground black pepper

1/2 tsp. Worcestershire sauce

1/8 tsp. dry English mustard

1 small clove garlic, finely minced

1/2 cup full-flavored olive oil