Pumpkin (or winter squash) Pancakes

This is Martha Stewart's Pumpkin Pancakes recipe; I just substituted acorn squash for the pumpkin.

Mix together:
1 1/4 cups all-purpose flour (could do half whole wheat/half white)
2 T sugar
2 t baking powder
1/2 t cinnamon
1/2 t ground ginger
1/2 t salt
1/8 teaspoon nutmeg
a pinch of ground cloves

In a separate bowl, stir together:
1 cup milk
1/3 c pumpkin puree or mashed winter squash
2 T melted butter
1 egg

Fold wet mixture into dry ingredients.

Melt some butter or bacon fat in a cast iron skillet over medium heat. Drop in a wooden spoon's worth of batter for each pancake, keeping the pancakes on the smaller side so they're easy to flip.

I served it with real maple syrup made by friends of my parents and Prairie Pride's uncured hickory smoked bacon. Delightful! 

Read more at Marthastewart.com: Pumpkin Pancakes - Martha Stewart Recipes